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School of Chocolate: Where Are They Now? Season 1 Cast

School of Chocolate: Where Are They Now? Season 1 Cast

As the title recommends, ‘School of Chocolate’ is a confectionary-focused truth competition collection that breaks all bounds to make sure that an understanding setting is focused on most of all else. It hence complies with the journey of 8 accomplished pastry and also chocolate specialists as they attempt to further their skills under the tutoring of French chocolatier Amaury Guichon Yes, it is a competition to be the very best, yet the cooks are just “graded” instead of eliminated, making points all the more fascinating. So now, allow’s discover what the actors of season 1 is up to today, shall we?

Amaury Guichon.

Amaury Guichon’s passion for sugary foods came to light at rather a very early age, driving him to function hard as well as reach the post of exec chef at 21. From being the head teacher at his Pastry Academy in Las Vegas to educating master classes worldwide, he does it all.

Juan Gutierrez

With an educational history from Mariano Moreno Culinary Institute as well as The French Pastry School, along with a few years of experience as a bread cook, Juan Gutierrez is standing proof of the fact that proceeding from difficulties as well as loss is possible. His perseverance, ability, and also large compassion are obvious; for this reason, certainly, he was successful in ‘School of Chocolate,’ which he committed specifically to his late mother. Today, the Colombian is prospering in the real world as well, working as a Pastry Chef at Four Seasons Hotel as well as Resort in Chicago, Illinois.

Mellisa Root

Complying with years of developing wayward work of arts after finishing from the California Culinary Academy, she and her hubby had actually released The Hairy Lobster in Portland, Oregon, to end up being independent restaurant owners. Now, Mellisa is a pastry chef professional, the exec pastry chef at Farmington Country Club, and also the owner of Mellisa Root Chocolates as well as Confections (established in the fall of 2021).

Thiago Silva

Although Thiago Silva is mostly self-taught, nobody can ever before question his developments in taste or looks. The exact techniques may not constantly be there, yet his skills are unassailable. That’s why he was able to hold the message of Corporate Executive Pastry Chef at the EMM Group for over 6 years prior to coming to be the Director of Chocolate at Chew LLC. The New and brazil-born York-raised cook has actually also had numerous celebrity clients for many years. Today, he’s the proprietor of SALT Patisserie in Boston, where he resides with his wife and his two kids.

Daniel Corpuz

Therefore, he managed to gain an Associate’s Degree in Baking as well as a Bachelor’s Degree in Food Business Administration (2019) from the Culinary Institute of America by the time he was 20. Now, the New York City native holds International Cake Exploration Societé (ICES) educator as well as sugar musician judge certification while additionally running and also owning Daniel Corpuz Chocolatier, his handmade delicious chocolate shop.

Cedrick Simpson

Coming from a military household, Cedrick Simpson spent a part of his childhood years in Germany, where he developed a passion for both treats and nature, just to integrate them just recently. Having taken part in Food Network’s ‘Holiday Baking Championship’ period 6 in 2019, the Netflix original was not his initial stint on a fact competition. Yet, it certainly assisted his profession. The experienced pastry chef– that has actually gotten on a physical makeover journey (down by 100+ lbs) for the last couple of years– presently works at Capital City Club in Atlanta, Georgia.

Stephanie Norcio

Having acquired a Baking and also Pastry Arts certificate from the now-closed Le Cordon Bleu College of Culinary Arts in Pasadena in 2007, Stephanie Norcio’s career in the sector is nearing the 15-year mark– and she has a lot to reveal for it. Besides being a culinary organizer as well as teacher, she has actually also worked as a bread chef as well as developed gorgeous work of arts over the last couple of years. Today, the Los Angeles citizen is at a place where she can serve as a freelance pastry and also exclusive cook while also being the item growth professional at Distinct Indulgence, Inc

In 2012, she joined The Culinary Institute of Michigan as well as started pursuing a Baking and Pastry Arts Associate’s degree. Amanda is additionally the President of Muskegon Culinary Professional’s Association, the President of the American Culinary Federation, as well as a pastry cook at Patricia’s Chocolates in Grand Haven.

Tyricia Clark Having actually removed via Louisiana Culinary Institute to make a living as well as functioned as a line chef before diving right into the globe of bread, it’s clear that Tyricia Clark has now come a long way. The Baton Rouge, Louisiana native is not just a pastry cook with her own treat store, T Cakes, however she also works as a professional and teacher. From cakes to cookies as well as from pies to chocolates, she focuses on them all.

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